S
Backsberg Pumphouse
Shiraz
BronzeAward
87/100
Wet stone and green apple on the nose, leading to crisp acidity and honeydew on the palate, with a crisp, mineral finish.
Tasted by Sofia Lindqvist, Yuki Tanaka, Rashid Karimi
wet stoneacacia blossomcitrus pith
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | South Africa |
| Region | Paarl |
| Vintage | 2016 |
| Colour | Red |
| Grape | Shiraz |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
