M
Argiolas Perdera
Monica di Sardegna
BronzeAward
88/100
Acacia blossom and pear on the nose, leading to saline minerality and honeydew on the palate, with a clean, refreshing close.
Tasted by Daniel Okafor, Rashid Karimi
saline mineralitywhite peachpear
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Sardinia |
| Vintage | 2019 |
| Colour | Red |
| Grape | 查卡拉 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
