G
Antonin Rodet
Givry
BronzeAward
89/100
Acacia blossom and wet stone on the nose, leading to saline minerality and stone fruit on the palate, with a long, savoury finish.
Tasted by Tomás Herrera, Aaron Feldman, Mei Chen, Grace Donovan
pearwet stonewhite peach
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | France |
| Region | Cote Chalonnaise |
| Vintage | 2022 |
| Colour | Red |
| Grape | 日夫里 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
