T
Angullong Fossil Hill
Tempranillo
GoldAward
97/100
Cedar and cassis on the nose, leading to fine tannins and blackcurrant on the palate, with a clean, refreshing close.
Tasted by Hana Sato, Rashid Karimi
mochacassisblackcurrant
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Australia |
| Region | Orange |
| Vintage | 2019 |
| Colour | Red |
| Grape | Tempranillo |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
