A
Chateau d'Avrille
Anjou
GoldAward
95/100
Pear and lemon zest on the nose, leading to crisp acidity and honeydew on the palate, with a clean, refreshing close.
Tasted by Gregor Maitland, Camille Roux, Nathan Pryce, Rashid Karimi
white peachgreen applecitrus pith
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | France |
| Region | Loire |
| Vintage | 2016 |
| Colour | Red |
| Grape | 安茹 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
