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D de Nayat
Chateau Champs

de Nayat

Puisseguin-Saint-Emilion, France
BronzeAward 85/100
White peach and lemon zest on the nose, leading to saline minerality and citrus pith on the palate, with a clean, refreshing close.

Tasted by Mei Chen, Lukas Fischer

lemon zestcrisp aciditysaline minerality
CategoryWine
TypeStill Wine
CountryFrance
RegionPuisseguin-Saint-Emilion
Vintage2018
ColourRed
Grape奥纳亚酒庄

Taste Profile

BodyAcidityTanninSweetnessFruitFinish

Food Pairings

Grilled red meatAged hard cheeseMushroom risottoDark chocolate

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