R
Changyu Dry
Red Wine
BronzeAward
85/100
Cedar and tobacco leaf on the nose, leading to mocha and fine tannins on the palate, with a clean, refreshing close.
Tasted by Priya Anand, Hana Sato, Grace Donovan
mochadark chocolateblackcurrant
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | China |
| Region | Yantai |
| Vintage | 2019 |
| Colour | Red |
| Grape | 张裕 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
