L
Changyu Ding
Luo Te Red
SilverAward
91/100
Green apple and wet stone on the nose, leading to saline minerality and honeydew on the palate, with a smooth, persistent finish.
Tasted by Priya Anand, Sofia Lindqvist
acacia blossomstone fruitsaline minerality
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | China |
| Region | Yantai |
| Vintage | 2023 |
| Colour | Red |
| Grape | 玛歌酒庄正牌 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
