C
Celler Xavier
Clua Mas d'en Pol Blanc
Gold
95/100
Ripe plum and violet on the nose, leading to mocha and blackcurrant on the palate, with a clean, refreshing close.
Tasted by Hana Sato, Camille Roux, Victor Almeida, Mei Chen
blackcurrantfine tanninsdark chocolate
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Spain |
| Region | Terra Alta |
| Vintage | 2023 |
| Colour | Red |
| Grape | 圣克鲁瓦蒙 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
