D
Cavicchioli Asso
di Briscola Lambrusco Brut
BronzeAward
89/100
Cassis and violet on the nose, leading to fine tannins and blueberry on the palate, with a clean, refreshing close.
Tasted by Marcus Bellini, Aaron Feldman
cedardark chocolateblackcurrant
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Emilia-Romagna |
| Vintage | 2018 |
| Colour | Red |
| Grape | 蓝布鲁斯科 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
