T
Castello D'Alba
Tinto Reserva
SilverAward
93/100
Blackberry and ripe plum on the nose, leading to mocha and dark chocolate on the palate, with a smooth, persistent finish.
Tasted by Tomás Herrera, Sofia Lindqvist, Gregor Maitland, Nathan Pryce
blackcurrantdark chocolatecassis
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Portugal |
| Region | Douro |
| Vintage | 2017 |
| Colour | Red |
| Grape | 阿尔巴 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
