W
Carlos Creek
Winery Hot Dish Red
BronzeAward
86/100
Lemon zest and acacia blossom on the nose, leading to stone fruit and saline minerality on the palate, with a crisp, mineral finish.
Tasted by Marcus Bellini, Daniel Okafor, Isabella Conti, Mei Chen
crisp aciditypearwhite peach
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Alexandria Lakes |
| Vintage | 2020 |
| Colour | Red |
| Grape | 圣卡洛斯 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
