S
Campbells' Bobbie Burns
Shiraz
SilverAward
91/100
Violet and cassis on the nose, leading to blackcurrant and dark chocolate on the palate, with a crisp, mineral finish.
Tasted by Marcus Bellini, Hana Sato, Aaron Feldman
fine tanninscassisblackberry
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Australia |
| Region | Rutherglen |
| Vintage | 2015 |
| Colour | Red |
| Grape | Shiraz |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
