C
Brio de
Cantenac Brown
BronzeAward
88/100
White peach and pear on the nose, leading to crisp acidity and stone fruit on the palate, with a smooth, persistent finish.
Tasted by Eleanor Whitfield, Yuki Tanaka, Olivia Brennan
lemon zestwhite peachacacia blossom
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | France |
| Region | Margaux |
| Vintage | 2023 |
| Colour | Red |
| Grape | 桑福德 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
