P
Borsao Tres
Picos Garnacha
BronzeAward
86/100
Cassis and tobacco leaf on the nose, leading to mocha and dark chocolate on the palate, with a crisp, mineral finish.
Tasted by Aaron Feldman, Victor Almeida
cassistobacco leafdark chocolate
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Spain |
| Region | Campo de Borja |
| Vintage | 2017 |
| Colour | Red |
| Grape | 欧颂酒庄 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
