P
Allan Scott
Pinot Gris
BronzeAward
86/100
Blackberry and black cherry on the nose, leading to blackcurrant and mocha on the palate, with a long, savoury finish.
Tasted by Isabella Conti, Nathan Pryce, Yuki Tanaka, Lukas Fischer
black cherryblackberrydark chocolate
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | New Zealand |
| Region | Marlborough |
| Vintage | 2019 |
| Colour | Red |
| Grape | Pinot Gris |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
