P
Alexandra Wine Company Davishon
Pinot Noir
BronzeAward
89/100
Ripe plum and cassis on the nose, leading to dark chocolate and blueberry on the palate, with a clean, refreshing close.
Tasted by Priya Anand, Sofia Lindqvist
blueberrycassistobacco leaf
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | New Zealand |
| Region | Central Otago |
| Vintage | 2016 |
| Colour | Red |
| Grape | Pinot Noir |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
