P
Bodegas Estancia
Piedra Verdejo
BronzeAward
89/100
Ripe plum and cassis on the nose, leading to dark chocolate and fine tannins on the palate, with a crisp, mineral finish.
Tasted by Tomás Herrera, Camille Roux, Aaron Feldman, Freya Nilsson
blackcurrantcassiscedar
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Spain |
| Region | Rueda |
| Vintage | 2016 |
| Colour | Red |
| Grape | 弗德乔 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
