P
Bernardus
Pinot Noir
SilverAward
90/100
Acacia blossom and wet stone on the nose, leading to stone fruit and honeydew on the palate, with a warm, lingering finish.
Tasted by Isabella Conti, Olivia Brennan, Mei Chen
pearstone fruitgreen apple
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | USA |
| Region | Central Coast |
| Vintage | 2018 |
| Colour | Red |
| Grape | Pinot Noir |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
