B
Beni di
Batasiolo Gavi
BronzeAward
85/100
Pear and green apple on the nose, leading to crisp acidity and saline minerality on the palate, with a warm, lingering finish.
Tasted by Eleanor Whitfield, Gregor Maitland, Freya Nilsson
white peachacacia blossomcitrus pith
| Category | Wine |
|---|---|
| Type | Still Wine |
| Country | Italy |
| Region | Piedmont |
| Vintage | 2022 |
| Colour | Red |
| Grape | 加维 |
Taste Profile
Food Pairings
Grilled red meatAged hard cheeseMushroom risottoDark chocolate
